Recipe 35+ Pantry Recipes

[Sweet Basil]

35+ Pantry Recipes


Pantry Recipes – Being able to make meals almost entirely from food in the pantry is a skill we all should have! You never know what life might bring. Right now it’s a pandemic that is keeping us home and limiting what we can find at grocery stores. Several years ago, it was unemployment for our family. We seriously used every last can and grain of rice in our pantry over those two years!

Don’t be intimidated! It’s totally doable and can be fun. It sometimes takes some creativity and thinking outside the box, but we can do this! Here are 35+ pantry recipes to help you out!

Taco Ground Beef Instant Pot Chili

Protein No Bake Chocolate Energy Bites

Instant Pot Chicken Noodle Soup

Garlic Butter Parmesan Chicken with Lemon Rice

Best French Toast

Angel Hair Chicken Pasta

Ham and Broccoli Mac and Cheese

3 Ingredient Chorizo Potatoes

Cafe Rio Copycat Chicken

Lightened Up Cinnamon Roll Oatmeal

Cheesy Ground Beef and Rice Mexican Casserole

One Skilled Smoky Steak and Potatoes

Healthy Maple Glazed Salmon

Instant Pot Southern Macaroni and Cheese

Instant Pot Taco Soup

Chicken Potato Broccoli and Corn Chowder

Quick and Easy Cornflake Ranch Chicken

Cheesy Ground Beef and Rice Casserole

(Instant Pot Version here too!)​

Instant Pot Chili

One Skillet BBQ Chicken and Potatoes

Instant Pot Hamburger Helper

Instant Pot Ground Beef Burrito Bowls

Crockpot Chicken and Rice

No Knead Artisan Bread

Fiesta Chicken and Rice

Slow Cooker Potato Broccoli Corn Chowder with Bacon

Cheesy Chicken and Rice Casserole

Dijon Braised Chicken Thighs and Potatoes

Cheesy Ground Beef Enchilada Chili

Homemade Flour Tortillas

Baked Spaghetti Tacos

Cheesy Ham and Potato Bacon Casserole

(broccoli can be frozen)​

Teriyaki Beef Casserole

Cheesy Southwestern Chicken Tortilla Soup

Cheesy Chicken Bacon Ranch Casserole

These pantry recipes should fill your bellies and keep your family happily fed for days and days! The other bonus is that they all make great leftovers too!





REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

READ: 35+ Pantry Recipes

Continue reading...

 

[alkhalid12]

Here are a few recipes that you can make using ingredients that you may already have in your pantry:

1. Pasta with Pantry Tomato Sauce: This recipe uses canned tomatoes, garlic, and pasta as the main ingredients. Simply cook the pasta according to package instructions, then drain and set aside. In a separate pan, heat olive oil and sauté minced garlic until fragrant. Add a can of crushed tomatoes and bring the mixture to a simmer. Season with salt, pepper, and any desired herbs (such as basil or oregano). Serve the sauce over the cooked pasta and enjoy!
2. Pantry Chili: This recipe uses canned beans, canned tomatoes, and spices as the main ingredients. In a large pot, heat some oil and sauté diced onions and minced garlic until the onions are translucent. Add a can of kidney beans (drained and rinsed), a can of diced tomatoes, and your desired spices (such as chili powder, cumin, paprika, and oregano). Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the flavors have melded together. Serve with your favorite toppings, such as grated cheese, sour cream, and sliced green onions.
3. Pantry Fried Rice: This recipe uses cooked rice, frozen vegetables, and pantry staples as the main ingredients. Start by heating some oil in a large pan or wok. Add in your choice of frozen vegetables (such as peas, carrots, and broccoli) and cook until they are thawed and tender. Add in some cooked rice and stir to combine. Season with soy sauce, sesame oil, and any other desired spices (such as garlic powder and ginger). Serve hot and enjoy!
4. Pantry Grilled Cheese: This recipe uses bread and cheese as the main ingredients. Simply butter the outside of two slices of bread and place a slice of cheese between them. Heat a pan over medium heat and place the sandwich in the pan. Cook until the bread is golden brown and the cheese is melted, flipping the sandwich halfway through cooking. Enjoy with a bowl of tomato soup or on its own as a quick and easy snack.

I hope these recipes inspire you to get creative with the ingredients you have on hand!