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Super Moderator
Staff member
1/8 oz. basil, freshly minced
3/4 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. ground black pepper
3/4 tsp. sugar
3/8 cup balsamic vinegar
1/2 tsp. Dijon mustard
1 cup olive oil
In blender, thoroughly blend all ingredients except olive oil. Slowly wisk in olive oil. Store in refrigerator.
I love making homemade salad dressing! Everyone always comments about it at our dinner parties. This one sounds delish!
Dale that sounds really good. I do like basil
Super Moderator & vegemm
Staff member
I also canned this last year and it was wonderful all winter...did it up in pint jars..
That does sound good..I am looking for good healthy home make dressings to make, I eat a lot of salad on the diet I am on. If anyone has more to share please do
RR
I am such a big fan of balsamic vinegar that even paired with olive oil and some basil as garnish, I can already have a good meal with bread.
Though for salad, I also like this type of dressing but I never get to perfect it. I follow the same ingredients and steps but something is always wrong. Either it ends too mustardy or sometimes a little too sour for comfort.
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