this is the recipe that sunflower gave me for it
my friend melts the butter and pours it over it instead of dipping each one
i've tried to both ways and didn't see any difference
i have also tried it with the packaged biscuits, i do like the bread one better
you can search on the net too for ways to make it, i found the biscuit one and the bread one
i put the sugar and cinnamon in a bag and shook the pieces to coat them, i did this on the one that i poured the butter over as my friend said she did it that way. i had never heard of it. i brought some to work and everyne said oh i love it, we have it alot on holidays is what ppl said about it
You can use 2 loaves of frozen bread dough unthawed or make white bread dough. (I make mine and dont let it rise)
1 stick of butter melted, cool a little so don't burn fingers.
2 cups sugar and about 2 TBLS cinnamon
roll out the dough to 1/4-1/2 inch and cut with circle cutter, then dip each piece in the butter then the sugar mixture, place in a pan ( i use a bunt pan) the dough will fill the pan up, just keep going around the pan in one layer, i push them together if i have to. let rise about 30-45 min, bake 350* 30 mins, cool and remove from pan and eat very YUMMY cake.