Chocolate Pie - Super easy

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Crabbergirl

Super Moderator
Staff member
#1
Chocolate Pie
1 Graham Cracker pie shell
4 TBS flour
4TBS Hershey unsweetened cocoa
1 14oz can of sweetened condensed milk
1 cup water
2 eggs separated
1/4 tsp salt
1 TSP vanilla extract

Mix the flour and cocoa together in a sauce pan.Set aside.( I like to run mine through the sifter so it is really fine.)

In a large bowl or measuring cup mix the condensed milk and water together. I use warm water and add the milk about 1/4 cup at a time so it mixes well. ( If you want to substitute Evaporate milk for the condensed milk , also add 6 TBS os sugar).

Once mixed, pour the milk mixture slowly into the flour/cocoa mixture. Do this with the pan on the stove on med heat. You must stir constantly with milk as you add it. (I used a whisk and it work great.) Continue stirring on a low to med heat until it starts to thicken ( about 5-10 minutes) then add 2 egg yolks and continue stirring until it becomes very thick. Fold into pie shell and cool. ( must be cooled to add the meringue)

Meringue

Using the reserved egg white, add 2 TBS sugar and mix on high until light, stif and fluffy. Spread the meringue on the pie and eat!
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PRH

Active Member
#4
Wow! ( wonder if Ash saw this if so,she has been keeping quiet about it ) :confused: :p * thanks for sharing with us all! *
 

Randy

Super Moderator
Staff member
#5
I just clicked to open the thread and did something wrong. But in so doing I also found out somebody in Florida is having a birthday in a few days. I think she should throw a birthday party while she has her grandkids there to spoil.
 


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