My wife baked a pan full of chicken a couple of days ago, and I had the last bit of that today for lunch. She took some crushed pineapple and put over the chicken and served it that way. In putting away the leftovers, she put a couple of pieces of chicken in a dish on top of some leftover broccoli. Some of that crushed pineapple got down into the broccoli and it tasted pretty good. I thought that might be a pretty good combination to make a rather boring flavor of broccoli and give it a little zip with some pineapple. Then my mind started wandering and I wondered how a little grated ginger might make broccoli taste.