I thought I'd share my recipe for Roasted Tomato Pork Chops! Ingredients: 3-4 Roma tomatoes diced Desired amount of diced green bell pepper 1/2 tsp. thyme (dried) 1/4 tsp. rosemary (dried) 1/2 tsp. parsly (dried) 1/4 tsp. basil (dried) 4 thick pork chops BBQ sauce Warm a frying pan over medium heat, add tomatoes and peppers first. Add herbs and about 1/4 cup water and stir. Allow to cook while you trim the pork chops. Push the tomatoes to the sides, and add pork chops. Add as much of the BBQ sauce as you want. Add a touch more water if needed and cover. Cook until pork chops are nicely browned and completely cooked, adding small amounts of water when pan dries out. This is great with stuffing and rosemary roasted potatoes!