Trax
Active Member
The prob with Passion fruit is that it tastes great but it takes too long to eat very much of it. But you can make a whole pie - with zero cooking - and get tons of flavor faster. Here's a good and easy recipe for that.
PASSION FRUIT PIE - ZERO COOKING
THE CRUST:
1 package of butter cookies (about 20)
1/2 cup of melted salted butter
1 teaspoon of water - if the crust isn't wet enough
Put the cookies in a blender. Add the butter and water and mix it for 10 seconds. Pour it in a medium sized pie pan or mold. Press the crust tight so that its not any thicker than 4 inches (1 cm). Set that aside for later.
THE FILLING:
1 small can of sweetened condensed milk
1 small carton of whipping cream
5 Tsp. (10 grams) of powdered gelatin or 1 sheet
Pulp from 8 passion fruits
Spoon out the passion fruit pulp and set that aside for later.
Whip the whipping cream. Dissolve the gelatin in a little hot water. Add the condensed milk, the gelatin, and the passion fruit to the whipped cream and fold that in gently. Pour it into the crust and put it in the fridge for at least one hour.
THE TOPPING:
Pulp from 6 to 8 passion fruits
1/2 glass of peach nectar
1 Tbsp. of sugar
5 Tsp. (10 grams) of powdered gelatin or 1 sheet
Spoon out the passion fruit pulp and mix it with the peach juice and sugar. Dissolve the gelatin in a little hot water then mix that in too.
Get the filling out of the fridge and pour the topping on it very carefully. Put it back in the fridge for 2 hours so it wont fall apart when you try to cut it into slices.
This is how it should look... without the leaves, lol!
Fruit pie by Trax, on Flickr
PASSION FRUIT PIE - ZERO COOKING
THE CRUST:
1 package of butter cookies (about 20)
1/2 cup of melted salted butter
1 teaspoon of water - if the crust isn't wet enough
Put the cookies in a blender. Add the butter and water and mix it for 10 seconds. Pour it in a medium sized pie pan or mold. Press the crust tight so that its not any thicker than 4 inches (1 cm). Set that aside for later.
THE FILLING:
1 small can of sweetened condensed milk
1 small carton of whipping cream
5 Tsp. (10 grams) of powdered gelatin or 1 sheet
Pulp from 8 passion fruits
Spoon out the passion fruit pulp and set that aside for later.
Whip the whipping cream. Dissolve the gelatin in a little hot water. Add the condensed milk, the gelatin, and the passion fruit to the whipped cream and fold that in gently. Pour it into the crust and put it in the fridge for at least one hour.
THE TOPPING:
Pulp from 6 to 8 passion fruits
1/2 glass of peach nectar
1 Tbsp. of sugar
5 Tsp. (10 grams) of powdered gelatin or 1 sheet
Spoon out the passion fruit pulp and mix it with the peach juice and sugar. Dissolve the gelatin in a little hot water then mix that in too.
Get the filling out of the fridge and pour the topping on it very carefully. Put it back in the fridge for 2 hours so it wont fall apart when you try to cut it into slices.
This is how it should look... without the leaves, lol!
Fruit pie by Trax, on Flickr
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