Pineapple Meringue Pie

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prettylady

New Member
Pineapple Meringue Pie


1 cup sugar
1/2 cup all-purpose flour
1tsp lemon zest
1/2 tsp salt
1 cup water
1/2 cup lemon juice
1 small can (8 oz) crushed pineapple, undrained
3 eggs, seperated
1 tb. butter or margarine
1/2 tsp of tartar
1/3 cup sugar
1 baked pie shell, 9"

In a 2-quart saucepan, combine 1 cup sugar, flour, lemon zest and salt. Stir in water, lemon juice and undrained pineapple. Bring to a boil, stirring constantly. Continue cooking and stirring over medium heat until thickened. Beat egg yolks lightly in a small bowl: blend about 1/2 of the hot mixture. Return egg yolk minture to the hot mixture in saucepan; cook 2 minutes longer, stirring constantly. Stir in butter. Pour filling into baked pie shell

Meringue
Beat egg whites and cream of tartar until frothy. Slowly add 1/2 cup of sugar and continue beating until stiff peaks form. Spread meringue over the hot filling, spreading to crust. Bake at 400° for 10 minutes, or until browned to your desire.

Peggy
 

palmettogal

New Member
Crushed pineapple in it's own juice or crushed pineapple in syrup or does it even matter? Sounds like a good recipe!!
 


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