Hash Brown Casserole
1 pkg. (2lb.) frozen hash browns, thawed
2 1/2 cups grated cheddar cheese
2 cups sour cream
1 can (10 3/4oz.) cream of chicken soup
1/2 cup chopped onions
1/4 cup margarine, melted
Salt and Pepper to taste
2 cups cornflakes, crushed
1/2 cup margarine, melted
Preheat oven to 350 degrees. Lightly butter a glass baking dish. Combine hash browns, cheese, sour cream, soup, onions, and the 1/4 cup margarine. Season with salt and pepper, mix well. Pour into prepared dish. Mix cornflakes with the 1/2 cup margarine, and sprinkle over the top of the potatoe mixture. Cover and bake for 45 minutes or until bubbly. Remove cover and return to oven to brown top. Serves 8 to 10. This may be doubled.