Strata

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PRH

Active Member
#1
10 slices of bread ( crusts removed ) butter bread
1lb. sausage
1 and one half cups schredded Chedder Cheese
onion ( optionial )
six eggs (beaten )
2 cups half & half
one-half t.salt


grease backing dish
crumble sausage and brown with onion - drain grease
spread over bread
spread cheeze over sausage
beat egg & mix with half & half
pour that over cheese
refridgerate covered with saran wrap overnight
take out of fridge and let set for about 45 min.
bake at 350 degrees for 45 min. ( remove wrap before baking )
let sit for 15 min.before cutting
Enjoy!!!
 

Dale

Super Moderator
Staff member
#4
Hi That sounds like a great recipe. Mine is similar, plan to try your recipe. Thanks for posting.
 

woodstock

Well-Known Member
#6
had this dish a long time ago, and it was great!!! can you can use egg beaters to cut some C out of the dish......or use chicken/turkey sausage....?
 


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