I plant a large vegetable garden every Spring. Usually consists of Tomatoes, peas, butterbeans, corn, okra, cucumbers, squash, and a load of other veggies. I'm talking rows and rows in a field, not the raised beds and such! I have 2 acres to plant in veggies and 1 acre for yard and flowers. I guess I don't have to say that I do a lot of canning and freezing. This year I jarred 8 cases of tomatoes, the most I've done in one season yet. Does anyone else do preserving?