Bluewolf
New Member
don't know if it is actually a tetrazzinni
but I needed to call it something
the lunch ladies at my grade school used to make something like this
now I don't actually measure it is more of a "throw together"
in an 8X8 pyrex dish
add around a cup of large elbow macaroni (somewheres between a cup and two cups. For me 2 cups is too much and one cup is not enough)
a can of cream of chicken soup (if you like cream of mushroom I recken you could add that instead, I don't like cream of mushroom)
a small can of chunk chicken which ever you like( I like darkmeat in water myself)
shredded cheddar cheese again no measurement,,just what looks good
I like mine cheesy
some pepper (you definitly DO NOT want to add salt)
mix until evenly distributed
sprinkle bread crumbs on the top
throw into a 350º oven and bake..until it looks good
( I think it's 45min-1 hour but not sure
I just know what it's supposed to look like)
makes about 4 servings
but I needed to call it something
the lunch ladies at my grade school used to make something like this
now I don't actually measure it is more of a "throw together"
in an 8X8 pyrex dish
add around a cup of large elbow macaroni (somewheres between a cup and two cups. For me 2 cups is too much and one cup is not enough)
a can of cream of chicken soup (if you like cream of mushroom I recken you could add that instead, I don't like cream of mushroom)
a small can of chunk chicken which ever you like( I like darkmeat in water myself)
shredded cheddar cheese again no measurement,,just what looks good
I like mine cheesy
some pepper (you definitly DO NOT want to add salt)
mix until evenly distributed
sprinkle bread crumbs on the top
throw into a 350º oven and bake..until it looks good
( I think it's 45min-1 hour but not sure
I just know what it's supposed to look like)
makes about 4 servings
