Hello all. See this picture?
What causes some of my basil leaves to turn black? Is that some kind of disease or just sunburn?
I bought the plant already started by a nursery. That picture was taken two days after I purchased the plant. It's doubled in size already. How can you tell is a leave is ready to be pulled and used in a recipe? This is my first year trying herbs beyond cilantro.
I'm afraid this basil plant is going to produce more than I can use, hehe. I think maybe I better google how to dry herbs