Recipe Japanese BRAISED EGGPLANT Recipe - Agebitashi | Tasty Eggplant Appetizer

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Do you like eggplants? We absolutely love and suggest trying out a Japanese eggplant appetizer recipe - Agébitashi. It literally translates as "fried" (agé) and "soaked" (hitashi). Eggplants are fried in a deep fryer or as in our recipe, with a small amount of oil added, and then simmered in a flavorful broth. Authentic recipes include dashi broth, mirin, and sake. We're presenting you with an adapted version. This recipe might become your favorite among eggplant dishes. The tender and aromatic eggplants will delight your family and loved ones. Enjoy!

⏱ Cooking time: 25 minutes
🍽 Servings: 4
🍵 Calories: 163 kCal

Full recipe & ingredients - youtu.be/Q2hfvb0kXjQ

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