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Sweet Basil
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Whether you have leftover ham you need to use or you just don’t want a whole ham for Easter this Spring Ham and Asparagus Lemon Cream Pasta is perfection.
It’s the same thing for me every year, make a whole ham that takes my tiny family forever to finish, and I’m talking leftovers for weeks, or find an easier dish that still screams spring and Easter? I can’t even imagine what it will be like when I have kids that aren’t little bird eaters and not only eat more dinner but care about dinner!
When does that happen? When do kids actually care about meals?! Please tell me it happens soon!
Every spring our World’s Best Brown Sugar Ham and How to Cook Ham in a Slow Cooker go nuts, but I really think this pasta should be pinned just as much.
It has everything you want in a spring dish! You have ham, of course! But you also have asparagus which finally is in season and not a million dollars per pound, and the bright lemon cream sauce! Lemon for me means spring.
(more…)
The post Spring Ham and Asparagus Lemon Cream Pasta appeared first on Oh Sweet Basil.
Continue reading...
It’s the same thing for me every year, make a whole ham that takes my tiny family forever to finish, and I’m talking leftovers for weeks, or find an easier dish that still screams spring and Easter? I can’t even imagine what it will be like when I have kids that aren’t little bird eaters and not only eat more dinner but care about dinner!
When does that happen? When do kids actually care about meals?! Please tell me it happens soon!
Every spring our World’s Best Brown Sugar Ham and How to Cook Ham in a Slow Cooker go nuts, but I really think this pasta should be pinned just as much.
It has everything you want in a spring dish! You have ham, of course! But you also have asparagus which finally is in season and not a million dollars per pound, and the bright lemon cream sauce! Lemon for me means spring.
(more…)
The post Spring Ham and Asparagus Lemon Cream Pasta appeared first on Oh Sweet Basil.
Continue reading...