Caribbean Salsa

Discussion in 'Appetizers and Snacks' started by Crabbergirl, Jun 22, 2012.

  1. Crabbergirl

    Crabbergirl Super Moderator Staff Member

    This is how I canned my mixed cherry tomatoes. I had yellow, orange, green and chocolate cherry tomatoes. It turned out really nice too.



    Dice 3 qts of tomatoes
    Dice 2 small onions
    chop 3 TSP fresh basil
    chop 2 TSP fresh cilantro
    chop finely 1 bulb garlic
    4TSP lemon juice

    Mix together. Add 1 tsp salt, 1 tsp ground cloves, 1 tsp chili powder.

    Bring to almost a boil. Pack in hot jars and water bath process for 35 mins.


    Do not add any water to the mix. The juice from the tomatoes and the lemon juice is enough. The multicolor tomatoes makes a really festive salsa. I meant to take a picture to post . I will do that Monday.
     
    Last edited: Jun 22, 2012
  2. Wombat

    Wombat Active Member

    Yum Nancie, I'll keep that recipe in mind for when Summer arrives, ty for sharing!
     
  3. Crabbergirl

    Crabbergirl Super Moderator Staff Member

    You are welcome. I got side tracked and forgot the photo. :(
     
  4. Wombat

    Wombat Active Member

    Don't worry about it, my imagination is better than any photo!:)
     
  5. Crabbergirl

    Crabbergirl Super Moderator Staff Member

    Do you have smell-a-vision too? :p
     
  6. Wombat

    Wombat Active Member

    Nope, even better, taste-a-vision!:D....
     

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