That's what I was thinking too, Crabber. My thought was to cook the cranberries and then refrigerate them until I was ready to finish the recipe.
John, the cranberries are quite reasonable here as they are a northwestern product. The dried cranberries are considerably more expensive than the fresh ones though. But I think most dried products are more costly. The dried and sweetened cranberries are $6 per pound and that recipe calls for a 12 ounce package although I bought the ones I got from a bulk container. I bought enough of the dried berries to deal with both our holidays, but I still want to get that experiment done and it looks like Crabber is going to get it done before me.
John, the cranberries are quite reasonable here as they are a northwestern product. The dried cranberries are considerably more expensive than the fresh ones though. But I think most dried products are more costly. The dried and sweetened cranberries are $6 per pound and that recipe calls for a 12 ounce package although I bought the ones I got from a bulk container. I bought enough of the dried berries to deal with both our holidays, but I still want to get that experiment done and it looks like Crabber is going to get it done before me.